Life has become rather chaotic lately with many bridal showers, bachelorette parties, weddings and birthday celebrations for friends. This past weekend, I was in one of my best friend's weddings as her personal attendant. It was a very special weekend, and quite the emotional one. We went from excited highs and nervousness while getting ready for the big day, to tear-filled lows while I said goodbye to my boyfriend at the airport. Weddings are a great time to join together to celebrate love, family and friends, but also a great time to have an absolute blast!
Back in March, I turned the ripe old age of 23. What an uneventful age, yet always a good excuse to go out with your friends and celebrate! Before our girls dinner and big bar crawl, I made some really good cupcakes. Mind you - these are very rich, very filling, and you must really love cookie dough to like these.
The cake itself tasted like cookie dough, there is a egg-free cookie dough filling, topped with cookie dough frosting, chocolate chips and a mini cookie. To try making these cupcakes, follow this recipe exactly and you will surely not be disappointed!
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